Verbena Green tea Latte recipe

This latte will be so different and im sure you'll discover other tastes and association due to the combination of the verbena and Gunpowder.

What you need:

11 Fl Oz of Rice Sweet milk

2 teaspoons of Verbena

2 Tablespoons of Gunpowder tea

4 Fl Oz of water at 176°F/ 80°C

 What you have to do:

  1. Warm up the milk with the verbena leaf inside at medium light. As soon as it starts to boil turn it off and let it sit and infuse for 4 minutes.
  2. In a tea pot, allow the tea to infuse for 1 ½ minutes and pour it in a big bowl.
  3. Strain the verbena milk in the bowl with the tea and whisk it (you can use a small electronic whisk as well).


This original fresh verbena green tea latte will surprise you. Enjoy.